All or Nothing: One Chef’s Appetite for the Extreme, by Jesse Schenker

“Schenker’s candid memoir chronicles the painful journey of a man striving for both culinary perfection and inner peace.” – Kirkus Reviews

  • “This is the chef memoir we’ve been waiting for.” – Vanity Fair

  • “Go Ask Alice meets Kitchen Confidential… an engagingly written, compulsive read.” - Kathleen Squires, food writer, The Wall Street Journal, Zagat.com, Saveur

  • “Jesse’s story of hitting rock bottom and working his way to the top is a must read.” (Marcus Samuelsson)

Li Wang